CAREERS
Apprenticeships: Chocolate jobs for up-and-coming talent
Stella Bernrain develops and produces chocolate specialities for customers all over the world. Our success is the result of highly developed expertise, outstanding innovative strength, and flexibility and dynamism. This is how we have established ourselves in the demanding and competitive international market. Would you like to kick-start your career in a successful family business? Apply for one of our exciting apprenticeships now – and be part of our sweet success story!
Discover the benefits of working for our company!
Apprenticeship scheme
Interested in a chocolate job?
To get a taste of what it’s like to work in the world of chocolate, e-mail your application to the relevant apprentice supervisor, with the subject line “Application for apprenticeship as” and stating the desired apprentice role and start date.
Start date 01.08.2026
The apprenticeship position for Food Technologist is available for summer 2026. Trial work experiences can be arranged with Max Bruderer (see contact below).
Start date 01.08.2027
Places for trial apprenticeships starting in 2027 will be available for both career paths from February 2026 onwards.
Berufsbildung.ch
Apprentice Supervisors at Chocolat Bernrain AG
Place of work: 8280 Kreuzlingen | Thurgau
For food technologist apprenticeships
Max Bruderer
+41 71 677 93 53
m.bruderer@swisschocolate.ch
www.berufsberatung.ch
www.lebensmitteltechnologe.ch
www.schnuppy.ch
For logistics specialist apprenticeships
Valdet Berisha
+41 71 677 93 54
v.berisha@swisschocolate.ch